Gli antipasti (appetizers)


Tortino di Verdure $10.95    

Grilled vegetables and ricotta cheese layered and finished with aged balsamic *(GF/V)

Mozzarella Carprese $12.95  

Fresh mozzarella cheese, tomatoes and basil drizzled with extra virgin olive oil *(GF/V)

Carpaccio Classico $12.95 

Thin sliced raw filet mignon topped with arugula and shaved parmesan cheese

Carpaccio di Salmone $12.95

Thin sliced smoked salmon with arugula, red onion, capers and lemon

Cozze al Sugo Piccante $12.95

Mussels sautéed with spicy tomato sauce

Cozze al Limoncello $12.95

Mussels sautéed with olive oil, garlic and a splash of sweet Limoncello     

Brodetto di Vongole $14.95

Baby clams sautéed with olive oil, garlic, parsley and white wine

Frittura Ortomare $12.95

Fried calamari and zucchini served with tomato sauce

Pesciolini Fritti $12.95

Fried little fresh water smelt fish served with spicy tomato sauce

Fritto Misto di Mare $19.95

Platter of fried shrimp, baby scallops, smelt and calamari served with tomato sauce


LE BRUSCHETTE (toasted Tuscan bread)


Bruschetta di Pomodoro $8.95         

Topped with chopped tomatoes, garlic, olive oil and basil *(V)

Bruschetta di Melanzane $8.95                    

Topped with an eggplant tapenade *(V)

Bruschetta di Fagioli $8.95

Topped with cannellini bean tapenade *(V)

Bruschetta di Carciofi $8.95

Topped with an artichoke tapenade *(V)


LE INSALATE (salads)

Insalata di Pere $8.95           

Mixed greens with gorgonzola cheese, pears, walnuts and our signature lemon dressing *(GF/V)

Insalata di Fragole $8.95      

Mixed greens with strawberries, toasted almonds, walnuts and a strawberry vinaigrette *(GF/V)

Insalata Semplice $7.95        

Mixed greens with cherry tomatoes and extra virgin olive oil *(GF/V)

Insalata di Cesare $8.95        

Classic Caesar salad with anchovies, shaved parmesan and croutons *(V)



Ravioli Limoncello $17.95

Homemade cheese ravioli with a lemon cream sauce *(V)

Aglio, Olio e Peperoncino $14.95

Spaghetti sautéed with olive oil, garlic and red pepper flakes *(V) (add anchovies $2)

Capellini Positano $16.95

Angel hair pasta with olive oil, garlic, diced tomatoes and fresh basil *(V)

Linguine alla Genovese $16.95

Linguine with fresh basil and pine nut pesto and a touch of cream *(V)

Fettuccine ai Funghi Porcini $17.95

Fettuccine tossed with Porcini mushrooms, olive oil and garlic *(V)  

Rigatoni “Alfredo” $16.95  

Rigatoni pasta with melted four cheese cream sauce *(V) (add chicken $4)

Penne Montanara $17.95

Penne with sausage, eggplant, mozzarella cheese and tomato sauce

Spaghetti e Polpette $17.95

Spaghetti and meatballs with tomato sauce

Penne alla Vodka $16.95

Penne pasta with chopped Italian ham in a light vodka pink sauce

Pappardelle alla Bolognese $18.95

Wide ribbon pasta with a classic ground beef, tomato, mushrooms and peas ragu

Penne Pollo $20.95

Penne pasta with cuts of chicken breast in a pink sundried tomato cream sauce

Farfalle al Salmone e Piselli $18.95

Bow tie pasta with a smoked salmon cream sauce and sweet garden peas  

Linguine e Vongole $21.95

Linguine with baby clams, white wine, olive oil, garlic and parsley

Fettuccine con Gamberi $22.95

Fettuccine with shrimp and cherry tomatoes in a white wine, lemon butter sauce


I SECONDI  (served with potatoes and vegetables of the day)


Pollo alla Marsala $22.95

Tender chicken breast sautéed with mushrooms and Marsala wine

Pork Milanese $24.95

Pork loin breaded, fried topped with arugula, shaved parmesan, tomatoes and a balsamic glaze  

Salsiccia Rustica $21.95

Grilled Italian sausages, roasted red peppers, onions, potatoes in a light spicy tomato sauce

Vitella Piccata $27.95

Veal scaloppine sautéed with white wine, lemon and capers   



(traditional Parmesan style dishes served with spaghetti and tomato sauce)


Salsiccie alla Parmigiana $21.95

Sausage parmesan

Pollo alla Parmigiana $24.95

Chicken parmesan

Vitella alla Parmigiana $27.95

Veal parmesan           

Melanzane alla Parmigiana $19.95

Eggplant parmesan *(V)