 |
 |
 |
 |
 |
 |
 |
 |
 |
|
|
|
|
 |
 |
Executive Chef Rosario Limonio GLI ANTIPASTI Bruschetta Toasted Tuscan bread topped with garlic, fresh tomato and basil Guazzetto di Vongole Clams sautéed with olive oil, garlic, Italian parsley and white wine Frittura Ortomare Fried calamari and zucchini Prosciutto e Mozzarella Cured Italian prosciutto with mozzarella cheese Cozze al Sugo Piccante Black mussels sautéed with garlic and olive oil in a light spicy tomato sauce Mozzarella Caprese Fresh mozzarella and sliced tomatoes topped with extra virgin olive oil and basil Antipasto dello chef (per person) House assortment of appetizers Zuppa del Giorno Soup of the day I CARPACCI Carpaccio Cipriani Thin sliced raw filet mignon topped with arugula and shaved parmesan Carpaccio di Manzo al Gorgonzola e Pinoli Thin sliced raw filet mignon topped with melted gorgonzola cheese and pine nuts Carpaccio di Salmone Affumicato Thin sliced smoked salmon with capers, onions, arugula, olive oil and lemon LE INSALATE (mixed greens) Insalata Limoncello With sliced mushrooms, walnuts and shaved Parmesan cheese Insalata Rustica With fresh mozzarella cheese and roasted tomatoes Insalata di Pere With gorgonzola cheese, sliced pears and walnuts LE PASTE Pennette all’Arrabbiata Small tube pasta with a spicy tomato sauce Orecchiette Broccoli e Salsiccia Ear shaped pasta with grilled Italian sausage and broccoli Penne Primavera Tube pasta tossed with fresh seasonal vegetables, olive oil and garlic Penne Montanara Tube pasta with sausage, eggplant and fresh mozzarella in a light tomato sauce Spaghetti alla Carbonara Tossed with bacon, eggs and parmesan cheese Penne alla Vodka Small tube pasta and prosciutto in a light vodka pink sauce Farfalle al Salmone Bow tie pasta with smoked salmon and Italian parsley in a light cream sauce Spaghetti e Vongole With fresh clams, olive oil, garlic and parsley Spaghetti ai Frutti di Mare With fresh seafood, olive oil, garlic, white wine and tomato Gnocchi del Contadino With Bolognese sauce, mushrooms, peas and Barolo wine RISOTTI (Italian Arborio rice) Campagna With porcini mushrooms and cognac Alla Pescatora With mixed seafood in a light spicy tomato sauce SECONDI (Served with vegetables of the day) Polenta e Salsiccie Grilled Italian sausages and polenta topped with a spicy tomato sauce Tagliata alla Toscana Sliced filet mignon grilled and served on a bed of arugula with cherry tomatoes Misto Carni alla Griglia Grilled assortment of meats with olive oil, balsamic and fresh herbs Fagottini di Vitella alla Valdostana Tender veal filled with eggplant, mozzarella and prosciutto in a light brandy sauce Filetto al Pepe Verde Filet mignon topped with a light cognac and green peppercorn sauce Filetto ai Funghi Porcini Filet mignon topped with a cognac and porcini mushroom sauce Agnello al Rosmarino Oven roasted rack of lamb with an herbed breadcrumb crust Pesce Fresco del Giorno M.P. Fresh fish of the day |
|
|
|
|
|
|